Thinly slice 500 g onion and place in a large bowl.
Add 150 g chickpea flour, 50 g rice flour, 2 g carom seeds, 5 g chili powder, 3 g turmeric powder, 1 g asafoetida, and 8 g salt to the onions.
Finely chop 15 g cilantro, 10 g chili, and 10 g ginger, then add to the bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
