Kanda Bhaji

Name: Kanda Bhaji
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 2 g Carom seeds; 150 g chickpea flour; 10 g chili; 5 g chili powder; 15 g cilantro; 10 g ginger; 500 g onion; 50 g rice flour; 8 g salt; 3 g turmeric powder; 500 g vegetable oil; 50 g Water

🔥 1394 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
2 g Carom seeds
150 g chickpea flour
10 g chili
5 g chili powder
15 g cilantro
10 g ginger
500 g onion
50 g rice flour
8 g salt
3 g turmeric powder
500 g vegetable oil
50 g Water

Hazırlanışı

1. Thinly slice the Onion and place them in a large mixing bowl.

2. Sprinkle Salt over the sliced Onion and mix well. Let it rest for 10-15 minutes to allow the Onion to release its moisture.

3. Finely chop the Green Chili and grate the Ginger. Chop the Fresh Cilantro.

Kanda Bhaji

Malzemeler

Hazırlanışı

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