Kanda Bhaji

Name: Kanda Bhaji
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asant; 10 g Chili; 5 g chilipulver; 10 g ingwer; 150 g Kichererbsenmehl; 15 g Koriander; 3 g Kurkumapulver; 2 g Königskümmel; 500 g Pflanzenöl; 50 g Reismehl; 8 g salz; 50 g Wasser; 500 g Zwiebel

🔥 1394 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asant
10 g Chili
5 g chilipulver
10 g ingwer
150 g Kichererbsenmehl
15 g Koriander
3 g Kurkumapulver
2 g Königskümmel
500 g Pflanzenöl
50 g Reismehl
8 g salz
50 g Wasser
500 g Zwiebel

Hazırlanışı

1. Thinly slice the Onion and place them in a large mixing bowl.

2. Sprinkle Salt over the sliced Onion and mix well. Let it rest for 10-15 minutes to allow the Onion to release its moisture.

3. Finely chop the Green Chili and grate the Ginger. Chop the Fresh Cilantro.

Kanda Bhaji

Malzemeler

Hazırlanışı

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