Mango Pachadi

Wash, peel, and chop the raw mango into small, uniform pieces.

In a heavy-bottomed pan, combine the chopped raw mango with water, turmeric powder, and red chili powder. Cook over medium heat until the mango pieces are tender but still hold their shape, about 8-10 minutes.

Stir in the jaggery and salt. Continue to cook, stirring occasionally, until the jaggery dissolves completely and the mixture thickens slightly to a relish-like consistency, about 5-7 minutes.