Panchmel Dal

Name: Panchmel Dal
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 50 g chana dal; 10 g chili; 5 g chili pepper; 5 g chili powder; 15 g cilantro; 8 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 40 g Ghee; 15 g Ginger-garlic paste; 10 g Lemon juice; 50 g masoor dal; 50 g moong dal; 3 g mustard seeds; 100 g onion; 10 g salt; 150 g tomato; 50 g toor dal; 3 g turmeric powder; 50 g urad dal; 1000 g Water

⏱️ 75 dk 🔥 139 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
50 g chana dal
10 g chili
5 g chili pepper
5 g chili powder
15 g cilantro
8 g coriander powder
5 g cumin seeds
5 g Garam Masala
40 g Ghee
15 g Ginger-garlic paste
10 g Lemon juice
50 g masoor dal
50 g moong dal
3 g mustard seeds
100 g onion
10 g salt
150 g tomato
50 g toor dal
3 g turmeric powder
50 g urad dal
1000 g Water

Hazırlanışı

Rinse 250g mixed dals (chana, masoor, moong, toor, urad) under cold water.

Combine rinsed dals, 1000g water, and 3g turmeric powder in a pressure cooker.

Pressure cook the dal mixture for 10-12 whistles, then let the pressure release naturally.

Panchmel Dal

Malzemeler

Hazırlanışı

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