Mulhoe (Spicy Cold Raw Fish Soup)

Name: Mulhoe (Spicy Cold Raw Fish Soup)
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g carrot; 100 g cucumber; 20 g extract; 200 g Flounder fillet; 15 g garlic; 5 g ginger; 15 g gochugaru; 50 g Gochujang; 50 g Korean pear; 80 g korean radish; 15 g onion; 30 g onion; 20 g perilla leaves; 40 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 30 g soy sauce; 20 g sugar; 400 g Water

⏱️ 30 dk 🔥 303 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g carrot
100 g cucumber
20 g extract
200 g Flounder fillet
15 g garlic
5 g ginger
15 g gochugaru
50 g Gochujang
50 g Korean pear
80 g korean radish
15 g onion
30 g onion
20 g perilla leaves
40 g rice vinegar
10 g sesame oil
5 g sesame seeds
30 g soy sauce
20 g sugar
400 g Water

Hazırlanışı

Whisk together 50g Gochujang, 15g gochugaru, 30g soy sauce, 20g sugar, 20g extract, 15g garlic, 5g ginger, and 40g rice vinegar to create the base.

Slowly stir 400g of water into the sauce mixture until smooth and refrigerate to chill thoroughly.

Julienne the 100g cucumber, 20g carrot, 80g radish, 50g pear, 15g onion, and 20g perilla leaves into thin, uniform strips.

Mulhoe (Spicy Cold Raw Fish Soup)

Malzemeler

Hazırlanışı

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