Wakame Udon

Name: Wakame Udon
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Agua; 30 g cebolleta; 400 g Fideos udon; 15 g Katsuobushi (copos de bonito seco); 10 g Kombu; 2 g Mezcla de siete especias; 20 g mirin; 2 g sal; 30 g Salsa de soja Usukuchi; 10 g wakame

🔥 341 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1000 g Agua
30 g cebolleta
400 g Fideos udon
15 g Katsuobushi (copos de bonito seco)
10 g Kombu
2 g Mezcla de siete especias
20 g mirin
2 g sal
30 g Salsa de soja Usukuchi
10 g wakame

Hazırlanışı

To prepare dashi stock, add Kombu and Water to a pot. Heat over medium-low heat until just before boiling. Remove the Kombu.

Bring the Water to a boil, then turn off the heat. Add Katsuobushi to the hot Water and let it steep for 5 minutes.

Strain the dashi stock through a fine-mesh sieve, discarding the Katsuobushi. Set aside the clear dashi stock.

Wakame Udon

Malzemeler

Hazırlanışı

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