Hazırlanışı
1Blanch 900 g of pork ribs in boiling water for 3 minutes, then drain and set aside.
2Heat 30 g of vegetable oil in a wok and flash-fry 50 g of ginger, 30 g of garlic, and 50 g of scallions for 15 seconds.
3Add the pork ribs to the wok and sear until lightly browned on all sides.