Lentil Ham Soup

Name: Lentil Ham Soup
Total time: 45 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 bleekselderijstengel; 1 bardak gedroogde linzen; 2 g gehakte wortelen; 0.5 çay kaşığı gemalen zwarte peper; 1 grote ui, gesnipperd; 1.5 bardak in blokjes volledig gekookte ham; 2 diş knoflook, fijngehakt; 1 ml mager kippenbouillon; 1 çay kaşığı mosterdpoeder; 2 yemek kaşığı rode wijnazijn; 2 bardak Water; 1 çay kaşığı zout

⏱️ 45 dk 🔥 168 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 bleekselderijstengel
1 bardak gedroogde linzen
2 g gehakte wortelen
0.5 çay kaşığı gemalen zwarte peper
1 grote ui, gesnipperd
1.5 bardak in blokjes volledig gekookte ham
2 diş knoflook, fijngehakt
1 ml mager kippenbouillon
1 çay kaşığı mosterdpoeder
2 yemek kaşığı rode wijnazijn
2 bardak Water
1 çay kaşığı zout

Hazırlanışı

Prepare mirepoix: gently sweat 150g snippered onion, 2g celery, 2g carrot, and 2000g finely minced garlic in a large pot without browning.

Add 200g dried lentils, 300g cubed cooked ham, and 1g chicken bouillon to the pot; stir well.

Pour in 400g water and bring to a simmer over medium heat.

Lentil Ham Soup

Malzemeler

Hazırlanışı

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