Sticky rice with lotus leaf

Name: Sticky rice with lotus leaf
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite de sésamo; 500 g arroz glutinoso; 10 g azúcar; 30 g cebolleta; 50 g champiñones shiitake; 60 g Hojas de loto; 20 g jengibre; 10 g maicena; 300 g muslo de pollo; 2 g pimiento; 100 g salchicha china; 30 g Salsa de ostra; 40 g salsa de soja; 15 g Salsa de soja oscura; 20 g Vino Shaoxing; 40 g yema de pato

🔥 177 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
10 g aceite de sésamo
500 g arroz glutinoso
10 g azúcar
30 g cebolleta
50 g champiñones shiitake
60 g Hojas de loto
20 g jengibre
10 g maicena
300 g muslo de pollo
2 g pimiento
100 g salchicha china
30 g Salsa de ostra
40 g salsa de soja
15 g Salsa de soja oscura
20 g Vino Shaoxing
40 g yema de pato

Hazırlanışı

Rinse Glutinous rice thoroughly, then soak in cold water for at least 4 hours or overnight. Drain well before use.

Soak Dried lotus leaves in hot water for 30 minutes until pliable. Gently unfold and rinse each leaf. Trim any tough stems.

Soak Dried shiitake mushrooms in warm water for 30 minutes until softened. Reserve the soaking liquid. Remove stems and slice the mushroom caps.

Sticky rice with lotus leaf

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!