Sticky rice with lotus leaf

Name: Sticky rice with lotus leaf
Total time: 180 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 300 g chicken thigh; 100 g chinese sausage; 10 g cornstarch; 15 g Dark soy sauce; 40 g duck egg yolk; 20 g ginger; 500 g glutinous rice; 60 g Lotus leaves; 30 g Oyster sauce; 30 g scallion; 10 g sesame oil; 20 g Shaoxing wine; 50 g shiitake mushrooms; 40 g soy sauce; 10 g sugar

⏱️ 180 dk 🔥 177 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g black pepper
300 g chicken thigh
100 g chinese sausage
10 g cornstarch
15 g Dark soy sauce
40 g duck egg yolk
20 g ginger
500 g glutinous rice
60 g Lotus leaves
30 g Oyster sauce
30 g scallion
10 g sesame oil
20 g Shaoxing wine
50 g shiitake mushrooms
40 g soy sauce
10 g sugar

Hazırlanışı

Soak 60 g lotus leaves in warm water until pliable.

Rinse 500 g glutinous rice and soak for at least 4 hours or overnight.

Dice 300 g chicken thigh, 100 g chinese sausage, and 50 g shiitake mushrooms.

Sticky rice with lotus leaf

Malzemeler

Hazırlanışı

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