Sticky rice with lotus leaf

Name: Sticky rice with lotus leaf
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 30 g İstiridye sosu; 60 g Lotus yaprağı; 10 g nişasta; 20 g Shaoxing şarabı; 50 g shiitake mantarı; 15 g Soya sosu; 40 g soya sosu; 10 g susam yağı; 300 g tavuk budu; 30 g taze soğan; 500 g yapışkan pirinç; 40 g yumurta sarısı; 20 g zencefil; 100 g Çin sosisleri; 10 g şeker

🔥 177 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g biber
30 g İstiridye sosu
60 g Lotus yaprağı
10 g nişasta
20 g Shaoxing şarabı
50 g shiitake mantarı
15 g Soya sosu
40 g soya sosu
10 g susam yağı
300 g tavuk budu
30 g taze soğan
500 g yapışkan pirinç
40 g yumurta sarısı
20 g zencefil
100 g Çin sosisleri
10 g şeker

Hazırlanışı

Rinse Glutinous rice thoroughly, then soak in cold water for at least 4 hours or overnight. Drain well before use.

Soak Dried lotus leaves in hot water for 30 minutes until pliable. Gently unfold and rinse each leaf. Trim any tough stems.

Soak Dried shiitake mushrooms in warm water for 30 minutes until softened. Reserve the soaking liquid. Remove stems and slice the mushroom caps.

Sticky rice with lotus leaf

Malzemeler

Hazırlanışı

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