Dongbei Style Fried Shrimp

Name: Dongbei Style Fried Shrimp
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 20 g chinkiang vinegar; 30 g corn starch; 10 g corn starch; 30 g egg white; 20 g garlic; 15 g ginger; 3 g salt; 30 g scallion; 5 g sesame oil; 15 g Shaoxing wine; 500 g shrimp; 10 g soy sauce; 25 g sugar; 500 g vegetable oil; 30 g Water

⏱️ 35 dk 🔥 1325 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
20 g chinkiang vinegar
30 g corn starch
10 g corn starch
30 g egg white
20 g garlic
15 g ginger
3 g salt
30 g scallion
5 g sesame oil
15 g Shaoxing wine
500 g shrimp
10 g soy sauce
25 g sugar
500 g vegetable oil
30 g Water

Hazırlanışı

Velvet 500 g shrimp with 30 g corn starch, 30 g egg white, 15 g Shaoxing wine, and 3 g salt.

Mix 10 g soy sauce, 25 g sugar, 20 g chinkiang vinegar, 30 g water, and 5 g sesame oil for the sauce.

Heat 500 g vegetable oil in a wok to 180°C (350°F).

Dongbei Style Fried Shrimp

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!