Cold Marinated Enoki and Cucumber

Name: Cold Marinated Enoki and Cucumber
Total time: 20 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g chili flakes; 20 g chinkiang vinegar; 250 g cucumber; 300 g enoki mushrooms; 15 g garlic; 3 g salt; 10 g scallion; 10 g sesame oil; 5 g sesame seeds; 30 g soy sauce; 5 g sugar

⏱️ 20 dk 🔥 125 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g chili flakes
20 g chinkiang vinegar
250 g cucumber
300 g enoki mushrooms
15 g garlic
3 g salt
10 g scallion
10 g sesame oil
5 g sesame seeds
30 g soy sauce
5 g sugar

Hazırlanışı

Slice 250g of cucumber into thin strips, toss with 3g of salt, and let sit for 10 minutes to draw out excess moisture.

Trim the roots from 300g of enoki mushrooms, separate them into small bundles, and blanch in boiling water for 30 seconds.

Drain the enoki mushrooms thoroughly and pat dry to ensure the final dish is not watery.

Cold Marinated Enoki and Cucumber

Malzemeler

Hazırlanışı

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