Chicharrón de Queso

Shred the Queso Oaxaca into thin strands or small pieces.

Heat a non-stick frying pan over medium-high heat. Add the Vegetable oil to lightly coat the bottom of the pan.

Once the Vegetable oil is hot, spread the shredded Queso Oaxaca evenly in a thin layer across the bottom of the pan. Do not stir or disturb the cheese.