Cut 500 g chicken thighs into bite-sized pieces.
Marinate chicken with 15 g soy sauce, 15 g Shaoxing wine, and 10 g corn starch.
Mince 20 g garlic, 20 g ginger, and chop 30 g scallions and 50 g chili peppers.
Sesli anlatım, porsiyon ayarı ve daha fazlası