Spicy fish head with pickled peppers

Name: Spicy fish head with pickled peppers
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Bighead carp head; 2 g black pepper; 500 g chicken broth; 10 g chinkiang vinegar; 20 g cilantro; 50 g cooking oil; 10 g Dark soy sauce; 20 g Doubanjiang; 30 g garlic; 50 g ginger; 100 g pickled green chilies; 100 g pickled red chilies; 5 g salt; 50 g scallions; 50 g Shaoxing wine; 30 g soy sauce; 5 g sugar

⏱️ 60 dk 🔥 539 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g Bighead carp head
2 g black pepper
500 g chicken broth
10 g chinkiang vinegar
20 g cilantro
50 g cooking oil
10 g Dark soy sauce
20 g Doubanjiang
30 g garlic
50 g ginger
100 g pickled green chilies
100 g pickled red chilies
5 g salt
50 g scallions
50 g Shaoxing wine
30 g soy sauce
5 g sugar

Hazırlanışı

Rinse the 1000g bighead carp head and cut it into large pieces.

Mince 50g ginger, 30g garlic, and chop 50g scallions and 20g cilantro.

Heat 50g cooking oil in a wok over high heat.

Spicy fish head with pickled peppers

Malzemeler

Hazırlanışı

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