Whisk together 128 g sugar, 30 g cornstarch, 72 g egg yolks, and 5 g salt in a bowl.
Heat 412 g whole milk in a saucepan until simmering.
Temper the egg yolk mixture by gradually whisking in 1 cup of the hot milk.
Sesli anlatım, porsiyon ayarı ve daha fazlası
