Combine 1000 g rice bran, 150 g salt, 50 g persimmon peel, 20 g Kombu, 5 g chili, and 30 g ginger in a large bowl.
Add 1000 g water to the rice bran mixture and mix thoroughly to form a thick paste.
Place the paste in a clean container, creating a well in the center.
Sesli anlatım, porsiyon ayarı ve daha fazlası
