Pork and Chive Boiled Dumplings

Mix 300g flour with 150g water to form a smooth dough, then cover and rest for 30 minutes.

Salt 200g chopped chinese chives, let sit for 10 minutes, then squeeze out excess moisture.

Combine 400g ground pork with 25g ginger, 35g soy sauce, 15g sesame oil, 15g Shaoxing wine, 2g pepper, and 6g salt.