Milmyeon (Busan Wheat Noodles in Cold Broth)

Name: Milmyeon (Busan Wheat Noodles in Cold Broth)
Total time: 230 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 150 g Beef brisket; 1000 g Beef soup bones; 100 g cucumber; 120 g Eggs; 15 g garlic; 50 g Garlic cloves; 30 g ginger; 10 g gochugaru; 50 g Gochujang; 10 g kelp; 100 g Korean pear; 200 g korean radish; 400 g Milmyeon noodles; 150 g onion; 70 g rice vinegar; 10 g salt; 10 g sesame oil; 10 g sesame seeds; 50 g soy sauce; 30 g sugar; 3000 g Water

⏱️ 230 dk 🔥 1067 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
150 g Beef brisket
1000 g Beef soup bones
100 g cucumber
120 g Eggs
15 g garlic
50 g Garlic cloves
30 g ginger
10 g gochugaru
50 g Gochujang
10 g kelp
100 g Korean pear
200 g korean radish
400 g Milmyeon noodles
150 g onion
70 g rice vinegar
10 g salt
10 g sesame oil
10 g sesame seeds
50 g soy sauce
30 g sugar
3000 g Water

Hazırlanışı

Boil 1000g beef soup bones in 3000g water for 2 hours, skimming impurities.

Add 150g beef brisket, 200g Korean radish, 150g onion, 50g garlic cloves, 30g ginger, and 10g kelp to the broth. Simmer for 1 hour.

Strain the broth, discarding solids. Season with 10g salt and 50g soy sauce. Chill thoroughly.

Milmyeon (Busan Wheat Noodles in Cold Broth)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!