Cut the tops off the 1500g of tomatoes, scoop out the pulp, and reserve the shells.
Finely chop the 100g of shallots and 20g of garlic, then sweat them in 15g of olive oil until translucent.
Combine the 300g of pork, 300g of beef, 100g of rice, 60g of egg, 30g of parsley, 80g of breadcrumbs, and the sautéed aromatics.
Sesli anlatım, porsiyon ayarı ve daha fazlası
