Niboshi Ramen

Name: Niboshi Ramen
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 40 g Koikuchi soy sauce; 10 g Kombu; 40 g Menma (Seasoned Bamboo Shoots); 35 g mirin; 4 g Narutomaki; 50 g Niboshi (dried small fish); 2 g Nori; 2 g Prepared Ajitama; 100 g prepared chashu; 280 g ramen noodles; 50 g Sake; 3 g salt; 30 g scallion; 15 g Usukuchi soy sauce; 1000 g Water

🔥 877 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
40 g Koikuchi soy sauce
10 g Kombu
40 g Menma (Seasoned Bamboo Shoots)
35 g mirin
4 g Narutomaki
50 g Niboshi (dried small fish)
2 g Nori
2 g Prepared Ajitama
100 g prepared chashu
280 g ramen noodles
50 g Sake
3 g salt
30 g scallion
15 g Usukuchi soy sauce
1000 g Water

Hazırlanışı

Place 50g dried niboshi (cleaned) and 10g kombu into 1000g water in a pot. Let it soak for 30 minutes.

Bring the pot to a gentle simmer over medium heat. Just before it boils, remove the kombu.

Continue to simmer the dried niboshi for 10 minutes, skimming any foam that rises.

Niboshi Ramen

Malzemeler

Hazırlanışı

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