Niboshi Ramen

Name: Niboshi Ramen
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 40 g Koikuchi soy sauce; 10 g Kombu; 40 g Menma (Seasoned Bamboo Shoots); 35 g mirin; 4 g Narutomaki; 50 g Niboshi (dried small fish); 2 g Nori; 2 g Prepared Ajitama; 100 g prepared chashu; 280 g ramen noodles; 50 g Sake; 3 g salt; 30 g scallion; 15 g Usukuchi soy sauce; 1000 g Water

⏱️ 30 dk 🔥 877 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
40 g Koikuchi soy sauce
10 g Kombu
40 g Menma (Seasoned Bamboo Shoots)
35 g mirin
4 g Narutomaki
50 g Niboshi (dried small fish)
2 g Nori
2 g Prepared Ajitama
100 g prepared chashu
280 g ramen noodles
50 g Sake
3 g salt
30 g scallion
15 g Usukuchi soy sauce
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot, then heat slowly to 80°C and remove kombu.

Add 50 g niboshi to the pot with kombu dashi and simmer gently for 10 minutes.

Strain the niboshi dashi into a clean pot, discarding the niboshi.

Niboshi Ramen

Malzemeler

Hazırlanışı

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