Sopa de Huitlacoche

Dice the white onion, mince the garlic cloves, and finely dice the jalapeño. Roughly chop the fresh cilantro and crumble the queso fresco.

Heat the unsalted butter in a large pot or Dutch oven over medium heat. Add the diced white onion and cook until softened and translucent, about 5 minutes.

Add the minced garlic cloves and diced jalapeño to the pot. Cook for another 2 minutes until fragrant.