Andhra Chicken Curry

Name: Andhra Chicken Curry
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chilipeper; 15 g chilipoeder; 5 g curryblaadjes; 2 g fenegriekzaad; 5 g Garam Masala; 30 g Gember-knoflookpasta; 40 g Ghee; 2 g Kaneelstokje; 2 g kardemompeulen; 750 g Kip; 10 g komijnpoeder; 3 g komijnzaad; 15 g koriander; 15 g korianderpoeder; 1 g kruidnagel; 5 g kurkumapoeder; 3 g mosterdzaad; 10 g tamarindepasta; 200 g tomaten; 250 g ui; 200 g Water; 8 g zout

🔥 457 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chilipeper
15 g chilipoeder
5 g curryblaadjes
2 g fenegriekzaad
5 g Garam Masala
30 g Gember-knoflookpasta
40 g Ghee
2 g Kaneelstokje
2 g kardemompeulen
750 g Kip
10 g komijnpoeder
3 g komijnzaad
15 g koriander
15 g korianderpoeder
1 g kruidnagel
5 g kurkumapoeder
3 g mosterdzaad
10 g tamarindepasta
200 g tomaten
250 g ui
200 g Water
8 g zout

Hazırlanışı

Wash the Chicken pieces thoroughly and pat dry. Marinate the Chicken with 2 grams of Turmeric powder, 5 grams of Red chili powder, 10 grams of Ginger-garlic paste, and 4 grams of Salt. Mix well and set aside for at least 30 minutes.

Heat Ghee in a heavy-bottomed pan or pot over medium heat.

Add Cumin seeds, Mustard seeds, Fenugreek seeds, Cinnamon stick, Cardamom pods, and Cloves to the hot Ghee. Allow them to splutter and become fragrant, which is the tadka.

Andhra Chicken Curry

Malzemeler

Hazırlanışı

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