Andhra Chicken Curry

Name: Andhra Chicken Curry
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g cardamom pods; 750 g Chicken; 20 g chili pepper; 15 g chili powder; 15 g cilantro; 2 g Cinnamon stick; 1 g clove; 15 g coriander powder; 10 g cumin powder; 3 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 5 g Garam Masala; 40 g Ghee; 30 g Ginger-garlic paste; 3 g mustard seeds; 250 g onion; 8 g salt; 10 g tamarind paste; 200 g tomatoes; 5 g turmeric powder; 200 g Water

⏱️ 65 dk 🔥 457 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g cardamom pods
750 g Chicken
20 g chili pepper
15 g chili powder
15 g cilantro
2 g Cinnamon stick
1 g clove
15 g coriander powder
10 g cumin powder
3 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
5 g Garam Masala
40 g Ghee
30 g Ginger-garlic paste
3 g mustard seeds
250 g onion
8 g salt
10 g tamarind paste
200 g tomatoes
5 g turmeric powder
200 g Water

Hazırlanışı

Heat 40g ghee in a pot and add 3g mustard seeds, 3g cumin seeds, 2g fenugreek seeds, 2g cardamom pods, 1g clove, and 2g cinnamon stick.

Once the seeds splutter, add 5g curry leaves and 20g chili pepper, then sauté for 30 seconds.

Add 250g chopped onion and 30g ginger-garlic paste, and fry until golden brown and oil separates.

Andhra Chicken Curry

Malzemeler

Hazırlanışı

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