Cut the turkey breast into 5 cm (2 inch) cubes or strips. Season the turkey breast generously with 5 grams of salt and set aside.
2
Roughly chop 30 grams of the garlic cloves and 100 grams of the white onion. Set aside the remaining garlic cloves and white onion for later.
3
In a dry pan over medium heat, lightly toast the black peppercorns, allspice berries, cloves, and cumin seeds until fragrant, about 1-2 minutes. Be careful not to burn them. Allow them to cool slightly.
