Kkaetnip Kimchi

Thoroughly wash the Perilla leaves under cold running water. Gently pat them dry with a clean cloth or paper towels, ensuring no excess moisture remains.

Finely mince the Green onions, Garlic, and Ginger. Thinly slice the Red chili pepper into small rounds.

In a mixing bowl, combine the minced Green onions, minced Garlic, minced Ginger, and sliced Red chili pepper.