Pescado en Papel (Fish in Paper)

Name: Pescado en Papel (Fish in Paper)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g cipolla; 10 g coriandolo; 5 g Epazote; 600 g Filetti di huachinango; 50 g lime; 30 g Olio d'oliva; 15 g Peperoncino guajillo; 2 g peperone; 150 g peperone; 150 g Pomodorini; 5 g sale; 15 g Spicchi d'aglio; 200 g zucchina

⏱️ 45 dk 🔥 285 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g cipolla
10 g coriandolo
5 g Epazote
600 g Filetti di huachinango
50 g lime
30 g Olio d'oliva
15 g Peperoncino guajillo
2 g peperone
150 g peperone
150 g Pomodorini
5 g sale
15 g Spicchi d'aglio
200 g zucchina

Hazırlanışı

Preheat your oven to 200°C (400°F).

Remove the stems and seeds from the Guajillo chile. Place the Guajillo chile in a small pot with water and bring to a simmer for 10 minutes until softened. Drain and set aside.

Peel the Garlic cloves and roughly chop. Roughly chop 50g of the White onion.

Pescado en Papel (Fish in Paper)

Malzemeler

Hazırlanışı

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