Pescado en Papel (Fish in Paper)

Name: Pescado en Papel (Fish in Paper)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 150 g dolmalık biber; 5 g Epazote; 15 g Guajillo biberi; 600 g Huachinango fileto; 200 g kabak; 10 g kişniş; 50 g misket limonu; 15 g Sarımsak karanfil; 100 g soğan; 5 g tuz; 30 g Zeytinyağı; 150 g Çeri domates

⏱️ 45 dk 🔥 285 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g biber
150 g dolmalık biber
5 g Epazote
15 g Guajillo biberi
600 g Huachinango fileto
200 g kabak
10 g kişniş
50 g misket limonu
15 g Sarımsak karanfil
100 g soğan
5 g tuz
30 g Zeytinyağı
150 g Çeri domates

Hazırlanışı

Preheat your oven to 200°C (400°F).

Remove the stems and seeds from the Guajillo chile. Place the Guajillo chile in a small pot with water and bring to a simmer for 10 minutes until softened. Drain and set aside.

Peel the Garlic cloves and roughly chop. Roughly chop 50g of the White onion.

Pescado en Papel (Fish in Paper)

Malzemeler

Hazırlanışı

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