No-Cream Pasta Primavera

Name: No-Cream Pasta Primavera
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 400 g asparagus; 3 yemek kaşığı balsamic vinegar; 0.33333334326744 bardak basil leaves; 400 g bell pepper; 1 yemek kaşığı butter; 300 g carrot; 0.25 çay kaşığı coarsely ground black pepper; 2 diş garlic; 500 g Grape tomatoes; 1 bardak green beans; 0.5 yemek kaşığı Lemon juice; 2 çay kaşığı lemon zest; 0.25 bardak Olive Oil; 0.25 onion; 0.33333334326744 bardak parsley; 500 g pasta; 0.5 bardak Romano cheese; 0.25 çay kaşığı salt; 1 yemek kaşığı seasoning; 300 g squash; 300 g zucchini

⏱️ 60 dk 🔥 596 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
400 g asparagus
3 yemek kaşığı balsamic vinegar
0.33333334326744 bardak basil leaves
400 g bell pepper
1 yemek kaşığı butter
300 g carrot
0.25 çay kaşığı coarsely ground black pepper
2 diş garlic
500 g Grape tomatoes
1 bardak green beans
0.5 yemek kaşığı Lemon juice
2 çay kaşığı lemon zest
0.25 bardak Olive Oil
0.25 onion
0.33333334326744 bardak parsley
500 g pasta
0.5 bardak Romano cheese
0.25 çay kaşığı salt
1 yemek kaşığı seasoning
300 g squash
300 g zucchini

Hazırlanışı

Dice bell pepper, carrot, onion, squash, and zucchini into uniform 1-cm pieces; trim asparagus and green beans.

Heat 46 g olive oil and 14 g butter in a large pan over medium-low heat; add minced garlic and onion, cook until translucent without browning, about 3 minutes.

Add diced carrot, bell pepper, squash, and zucchini; sauté 5 minutes, then add green beans and asparagus, cooking until tender-crisp, about 8 minutes.

No-Cream Pasta Primavera

Malzemeler

Hazırlanışı

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