Dry-fried Prawns with Chili and Garlic

Name: Dry-fried Prawns with Chili and Garlic
Total time: 45 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 20 g chili pepper; 10 g chinkiang vinegar; 15 g cornstarch; 30 g Doubanjiang; 30 g garlic; 20 g ginger; 230 g peanut oil; 500 g prawns; 4 g salt; 30 g scallions; 5 g sesame oil; 45 g Shaoxing wine; 5 g Sichuan peppercorns; 15 g soy sauce; 5 g sugar

⏱️ 45 dk 🔥 961 kcal 🍽️ 3 porsiyon