Harabhara Kebab

Name: Harabhara Kebab
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Amchur powder; 20 g cashew nuts; 30 g Chana dal flour; 5 g chili; 20 g cilantro; 2 g coriander powder; 2 g cumin powder; 3 g Garam Masala; 50 g Ghee; 15 g Ginger-garlic paste; 50 g Paneer; 100 g peas; 200 g potatoes; 5 g salt; 300 g spinach

🔥 294 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Amchur powder
20 g cashew nuts
30 g Chana dal flour
5 g chili
20 g cilantro
2 g coriander powder
2 g cumin powder
3 g Garam Masala
50 g Ghee
15 g Ginger-garlic paste
50 g Paneer
100 g peas
200 g potatoes
5 g salt
300 g spinach

Hazırlanışı

Blanch the Spinach and Green peas in boiling water for 2-3 minutes, then immediately transfer them to ice-cold water to retain their vibrant color. Drain well and squeeze out all excess water from the Spinach.

Boil the Potatoes until tender, then peel and mash them thoroughly, ensuring no lumps remain.

Grate the Paneer finely and set aside.

Harabhara Kebab

Malzemeler

Hazırlanışı

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