Shirako Ponzu

Name: Shirako Ponzu
Total time: 20 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g cod shirako; 50 g Daikon radish; 3 g Katsuobushi (dried bonito flakes); 50 g Koikuchi soy sauce; 2 g Kombu; 10 g mirin; 40 g rice vinegar; 20 g Sake; 5 g salt; 10 g scallion; 30 g Yuzu juice

⏱️ 20 dk 🔥 160 kcal 🍽️ 2 porsiyon