Shandong Pickled Vegetables

Name: Shandong Pickled Vegetables
Total time: 40 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 50 g brine salt; 200 g carrot; 10 g chili; 200 g chinkiang vinegar; 200 g cucumber; 300 g Daikon radish; 30 g garlic; 50 g ginger; 500 g Napa cabbage; 20 g salt; 5 g Sichuan peppercorns; 2 g Star Anise; 100 g sugar; 1000 g Water

⏱️ 40 dk 🔥 105 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
50 g brine salt
200 g carrot
10 g chili
200 g chinkiang vinegar
200 g cucumber
300 g Daikon radish
30 g garlic
50 g ginger
500 g Napa cabbage
20 g salt
5 g Sichuan peppercorns
2 g Star Anise
100 g sugar
1000 g Water

Hazırlanışı

Slice 200g carrot, 200g cucumber, 300g Daikon radish, and 500g Napa cabbage into bite-sized pieces.

Toss the sliced vegetables with 50g brine salt and let them sit for 30 minutes to draw out moisture.

Rinse the salted vegetables thoroughly under cold water, then squeeze out excess liquid and set aside.

Shandong Pickled Vegetables

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!