Huevos con Espinacas

Dice the white onion, finely mince the garlic, finely chop the serrano chile, dice the tomatillo, roughly chop the fresh spinach, and finely chop the cilantro.

Heat the lard in a non-stick pan over medium heat.

Add the diced white onion, minced garlic, and chopped serrano chile to the pan. Sauté until the white onion is translucent, about 3-4 minutes.