Pineapple Rasam

Name: Pineapple Rasam
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g Ananas; 1 g Asafetida; 5 g defne yaprağı; 15 g demirhindi; 15 g Ghee; 3 g hardal tohumu; 20 g jaggery; 3 g kimyon tohumu; 10 g kırmızı biber; 2 g kırmızı biber; 10 g kişniş; 10 g Rasam baharatı; 50 g toor dal; 5 g tuz; 5 g zencefil; 2 g zerdeçal tozu

🔥 113 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g Ananas
1 g Asafetida
5 g defne yaprağı
15 g demirhindi
15 g Ghee
3 g hardal tohumu
20 g jaggery
3 g kimyon tohumu
10 g kırmızı biber
2 g kırmızı biber
10 g kişniş
10 g Rasam baharatı
50 g toor dal
5 g tuz
5 g zencefil
2 g zerdeçal tozu

Hazırlanışı

Cook 50g toor dal until very soft and mash it well to a smooth consistency. Set aside.

Soak 15g tamarind in 100ml warm water for 10 minutes, then extract thick tamarind pulp by squeezing and discard any solids.

In a heavy-bottomed pot, heat 5g ghee. Add 250g chopped pineapple, 10g slit green chili, and 5g grated ginger. Sauté for 3-4 minutes until the pineapple softens slightly.

Pineapple Rasam

Malzemeler

Hazırlanışı

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