Cook 50 g toor dal with 2 g turmeric powder until soft.
Extract pulp from 15 g tamarind with 200 ml water.
Add cooked dal, tamarind water, 250 g pineapple, 20 g jaggery, 5 g salt, and 10 g rasam powder to a pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
