Sichuan Style Spicy Fish Fillets with Pickled Vegetables

Name: Sichuan Style Spicy Fish Fillets with Pickled Vegetables
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g black pepper; 1000 g chicken broth; 20 g chili peppers; 15 g cornstarch; 40 g Doubanjiang; 30 g egg white; 600 g fish fillet; 40 g garlic; 50 g ginger; 300 g pickled mustard greens; 5 g salt; 50 g scallions; 30 g Shaoxing wine; 10 g Sichuan peppercorns; 20 g soy sauce; 10 g sugar; 50 g vegetable oil

⏱️ 45 dk 🔥 374 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g black pepper
1000 g chicken broth
20 g chili peppers
15 g cornstarch
40 g Doubanjiang
30 g egg white
600 g fish fillet
40 g garlic
50 g ginger
300 g pickled mustard greens
5 g salt
50 g scallions
30 g Shaoxing wine
10 g Sichuan peppercorns
20 g soy sauce
10 g sugar
50 g vegetable oil

Hazırlanışı

Cut 600 g fish fillet into thin slices, then mix with 30 g egg white, 15 g cornstarch, 20 g soy sauce, and 30 g Shaoxing wine.

Finely chop 50 g scallions (whites and greens separated), 50 g ginger, and 40 g garlic.

Chop 300 g pickled mustard greens and 20 g chili peppers.

Sichuan Style Spicy Fish Fillets with Pickled Vegetables

Malzemeler

Hazırlanışı

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