Lomitos de Valladolid

Name: Lomitos de Valladolid
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Achiote pasta; 30 g Guajillo peper; 5 g habanero peper; 200 g kippenbouillon; 20 g Knoflookteentjes; 2 g komijn; 1 g Mexicaanse oregano; 1 g paprika; 30 g Reuzel; 400 g Roma tomaten; 150 g ui; 800 g varkenslendestuk; 10 g zout; 100 g Zure sinaasappelsap

⏱️ 70 dk 🔥 444 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Achiote pasta
30 g Guajillo peper
5 g habanero peper
200 g kippenbouillon
20 g Knoflookteentjes
2 g komijn
1 g Mexicaanse oregano
1 g paprika
30 g Reuzel
400 g Roma tomaten
150 g ui
800 g varkenslendestuk
10 g zout
100 g Zure sinaasappelsap

Hazırlanışı

Cut the Pork loin into 2.5 cm cubes. Season the Pork loin cubes with 5 grams of Salt.

Remove stems and seeds from the Dried guajillo chiles. Place the Dried guajillo chiles in a small pot with water and bring to a boil. Simmer for 10 minutes until softened. Drain and reserve.

Roughly chop the Roma tomatoes, 100 grams of White onion, and Garlic cloves.

Lomitos de Valladolid

Malzemeler

Hazırlanışı

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