Lomitos de Valladolid

Name: Lomitos de Valladolid
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Achiote paste; 200 g chicken broth; 2 g cumin; 20 g Garlic cloves; 30 g Guajillo chile; 5 g habanero chile; 30 g Lard; 1 g Mexican oregano; 150 g onion; 1 g pepper; 800 g pork loin; 400 g Roma tomatoes; 10 g salt; 100 g Sour orange juice

⏱️ 70 dk 🔥 444 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Achiote paste
200 g chicken broth
2 g cumin
20 g Garlic cloves
30 g Guajillo chile
5 g habanero chile
30 g Lard
1 g Mexican oregano
150 g onion
1 g pepper
800 g pork loin
400 g Roma tomatoes
10 g salt
100 g Sour orange juice

Hazırlanışı

Cut the Pork loin into 2.5 cm cubes. Season the Pork loin cubes with 5 grams of Salt.

Remove stems and seeds from the Dried guajillo chiles. Place the Dried guajillo chiles in a small pot with water and bring to a boil. Simmer for 10 minutes until softened. Drain and reserve.

Roughly chop the Roma tomatoes, 100 grams of White onion, and Garlic cloves.

Lomitos de Valladolid

Malzemeler

Hazırlanışı

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