Fujian Buddha Jumps Over the Wall

Name: Fujian Buddha Jumps Over the Wall
Total time: 540 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 100 g abalone; 1500 g chicken broth; 300 g Chicken thighs; 100 g cucumber; 30 g Dark soy sauce; 300 g duck meat; 100 g fish maw; 50 g ginger; 150 g Jinhua ham; 2 g pepper; 300 g Pork belly; 200 g quail eggs; 20 g rock sugar; 10 g salt; 50 g scallions; 50 g scallops; 100 g Shaoxing wine; 100 g shiitake mushrooms; 50 g soy sauce; 200 g Taro; 100 g vegetable oil

⏱️ 540 dk 🔥 716 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
100 g abalone
1500 g chicken broth
300 g Chicken thighs
100 g cucumber
30 g Dark soy sauce
300 g duck meat
100 g fish maw
50 g ginger
150 g Jinhua ham
2 g pepper
300 g Pork belly
200 g quail eggs
20 g rock sugar
10 g salt
50 g scallions
50 g scallops
100 g Shaoxing wine
100 g shiitake mushrooms
50 g soy sauce
200 g Taro
100 g vegetable oil

Hazırlanışı

Flash-fry 50g ginger and 50g scallions in 100g vegetable oil for 15 seconds until intensely fragrant.

Sear 300g chicken thighs, 300g duck meat, and 300g pork belly in the aromatic oil until browned.

Add 100g abalone, 100g fish maw, 150g Jinhua ham, 50g scallops, 100g shiitake mushrooms, and 200g taro to the pot.

Fujian Buddha Jumps Over the Wall

Malzemeler

Hazırlanışı

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