Rinse 300 g Basmati rice until water runs clear.
Soak 0 g Saffron in 50 g Milk.
Heat 50 g Ghee in a pot and add 1 bay leaf, 5 g cardamom, 2 g clove, 3 g Cinnamon stick, 2 g Star Anise, and 3 g cumin seeds.
Sesli anlatım, porsiyon ayarı ve daha fazlası
