Put 150 g onion, 120 g carrot, and 2 g celery in a pot with 14 g olive oil.
Cook the vegetables over low heat until soft and translucent, about 10 minutes.
Add 816 g crushed tomatoes, 800 g water, and 1600 g bread to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
