Hazırlanışı
1Sear 800g abalone in 15g vegetable oil until lightly browned.
2Add 200g pork belly, 30g ginger, and 30g scallion to the pot and stir-fry until fragrant.
3Pour in 50g Shaoxing wine, 40g soy sauce, 20g dark soy sauce, 30g oyster sauce, and 20g rock sugar.