Suan la fen

Name: Suan la fen
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 5 g chiliflocken; 50 g Chinkiang-Essig; 15 g Doubanjiang; 10 g Dunkle Sojasauce; 50 g Eingelegter Senfkohl; 40 g Erdnüsse; 30 g Frühlingszwiebeln; 800 g Hühnerbrühe; 15 g ingwer; 20 g Knoblauch; 10 g Koriander; 1 g Paprika; 20 g Pflanzenöl; 150 g Schweinefleisch; 10 g Sesamöl; 30 g Sojasauce; 2 g Szechuanpfeffer; 200 g Süßkartoffelnudeln

🔥 610 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
5 g chiliflocken
50 g Chinkiang-Essig
15 g Doubanjiang
10 g Dunkle Sojasauce
50 g Eingelegter Senfkohl
40 g Erdnüsse
30 g Frühlingszwiebeln
800 g Hühnerbrühe
15 g ingwer
20 g Knoblauch
10 g Koriander
1 g Paprika
20 g Pflanzenöl
150 g Schweinefleisch
10 g Sesamöl
30 g Sojasauce
2 g Szechuanpfeffer
200 g Süßkartoffelnudeln

Hazırlanışı

Soak the sweet potato noodles in hot water for 30 minutes, or until pliable. Drain and set aside.

Finely chop the garlic, ginger, and the white parts of the scallions. Slice the green parts of the scallions for garnish.

Heat 10g of vegetable oil in a wok or pan over medium-high heat. Add the ground pork and stir-fry until browned and crumbly.

Suan la fen

Malzemeler

Hazırlanışı

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