Coconut shrimp

Prepare the Chipotle-Lime Dipping Sauce: In a blender, combine chipotle chiles in adobo, garlic cloves, Mexican oregano, 30 grams of fresh lime juice, piloncillo, and water. Blend until completely smooth. Taste and adjust seasoning if necessary. Stir in finely chopped fresh cilantro. Set aside.

Prepare the Shrimp: Pat the large shrimp very dry with paper towels. Season the large shrimp lightly with fine sea salt and ground black pepper.

Set Up Breading Stations: Prepare three shallow dishes. In the first dish, place all-purpose wheat flour. In the second dish, whisk eggs until smooth. In the third dish, combine panko breadcrumbs and unsweetened shredded coconut, mixing well.