Rinse 50g chana dal and 100g toor dal until water runs clear.
Heat 50g ghee and 30g cooking oil in a pressure cooker over medium heat.
Add 1 bay leaf, 2g cardamom, 1g clove, 2g cinnamon stick, and 5g cumin seeds to the hot fat and fry until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
