Breakfast Tonjiru

Name: Breakfast Tonjiru
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g Burdock Root; 100 g carrot; 200 g Daikon radish; 50 g Fried Tofu; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 150 g Konnyaku; 30 g mirin; 40 g Miso; 20 g Miso; 20 g onion; 150 g Pork belly; 30 g Sake; 10 g sesame oil; 15 g soy sauce; 1200 g Water

⏱️ 45 dk 🔥 389 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g Burdock Root
100 g carrot
200 g Daikon radish
50 g Fried Tofu
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
150 g Konnyaku
30 g mirin
40 g Miso
20 g Miso
20 g onion
150 g Pork belly
30 g Sake
10 g sesame oil
15 g soy sauce
1200 g Water

Hazırlanışı

Steep 10 g of kombu in 1200 g of water, heating slowly until just before boiling, then remove the kombu.

Add 15 g of katsuobushi to the hot water, steep for two minutes, then strain to create the dashi base.

Blanch 150 g of konnyaku and 200 g of daikon radish in boiling water to remove astringency, then drain well.

Breakfast Tonjiru

Malzemeler

Hazırlanışı

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