Sear 500 g beef short ribs in a pot with 15 g perilla oil until browned.
Add 2000 g water, 200 g korean radish, and 150 g onion to the pot.
Simmer the ribs and vegetables for 1 hour, skimming foam and impurities.
Sesli anlatım, porsiyon ayarı ve daha fazlası
