Doenjang-guk

Name: Doenjang-guk
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 15 g Cheongyang chili pepper; 70 g doenjang; 100 g enoki mushrooms; 15 g garlic; 5 g gochugaru; 10 g kelp; 100 g korean radish; 50 g onion; 150 g potato; 100 g soybean sprouts; 250 g Tofu; 1200 g Water; 150 g zucchini

⏱️ 40 dk 🔥 128 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
15 g Cheongyang chili pepper
70 g doenjang
100 g enoki mushrooms
15 g garlic
5 g gochugaru
10 g kelp
100 g korean radish
50 g onion
150 g potato
100 g soybean sprouts
250 g Tofu
1200 g Water
150 g zucchini

Hazırlanışı

Combine 1200g water, 10g kelp, and 20g anchovies in a pot and bring to a boil.

Remove the kelp and anchovies after 10 minutes, then add 100g korean radish and 50g onion.

Simmer for 10 minutes, then add 150g potato and 15g garlic.

Doenjang-guk

Malzemeler

Hazırlanışı

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